Our Food

The Plough & Feather is an English-style Gastro Pub with a Northland Twist, and it is our aim to celebrate the culture, history, and stories of the people and land around us through food and drink. We could think of no one better to help us with this mission than our executive Chef, Colin Ashton (Food at Wharepuke, Soda Creek Kitchen). The Plough & Feather sits on the very land where Europeans and Maori first lived together peacefully. Our menu reflects this with dishes that combine classic English meals and pub food with local accents, ingredients and flavours. At the Plough & Feather you’ll also find food for every occasion, budget, and dietary requirement.

See our breakfast, lunch, and dinner menus below. For drinks, click here.

Our Beer

The Plough & Feather Tap Room is host to as many as twenty locally brewed ales and lagers from our sister company, Kainui Brew Co. (as well as the odd guest tap). Kainui Brew Co was founded in 2015 in the heart of Kerikeri and has quickly risen to prominence in New Zealand, winning numerous Gold, Silver, and Bronze medals in some of New Zealand’s most acclaimed competitions (NZ Brewer’s Guild Awards, New World Awards).

Kainui Brew Co specializes in classic styles as well as barrel fermented artisan ales, and there is always something on tap to satisfy any preference.

Click here to see what is on tap now.

Our Wine List

At the Plough & Feather you will find a wide array of award winning local wines from our sister company, Kainui Road Vineyard, as well as an extensive international wine list for any occasion. Kainui Vineyard is a sustainable vineyard in sunny Kerikeri. Our small family run vineyard is proud to now offer Syrah, Tempranillo, Rosé, Viognier, Pinot Gris, Sauvignon Blanc, and more.